Spain

The ‘High Altitude Garnacha Tintorera’ from Bodegas Piqueras comes from the A ripe red cherries, raspberries, crushed boysenberries, red plums and a touch of vanilla spice on the nose. Medium-bodied and deep in colour with well-integrated fine juicy tannins, persistent and soft on the palate with a silky fruit-forward finish.

Pronounced aromas of dark plum and bramble fruit with hints of peppery spice. The palate has layers of red fruit, blackberry and mocha notes, together with ripe tannins. The result is a rich and complex red with a full finish.

Bodegas Borsao produce some of the best value Garnacha in Spain on the slopes of the Mancayo Mountain. Deep, fresh, juicy red fruits on nose and palate.

Cherry red color with blue notes. Intense nose with black and red fruits somewhat spiced and with a balsamic finish. The palate is fleshy with lots of fruit and very well integrated wood notes, round and with a lot of persistence.

Produced in the foothils of the Moncayo mountains, 100% Garnacha of brilliant value. A rich palate of blackberry fruit, with strawberry and vanilla character, style and deliciousness.

The wine is deep and moody yet captures a brightness and elegance remarkable for such a powerful wine. Sweet mulberry fruit is surrounded by herbal notes of thyme and fennel and underpinned with a hint of vanilla. Very ripe, fine tannins allow the sweet, juicy fruit to dominate but be balanced by the seriousness of leather, tobacco and coffee notes.

From the Penrubia district of Jumilla east of Alicante, 100% Monastrell from 50 year old wines. Plum, cherry and chocolate with gentle oak.

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

Complex and spicy alternative to Rioja, from the beautiful hillside estate of Valdizarbe near Pamplona.