Southern France, France

Very pure and bright, with an attractive nose of white flowers, warm hay and ripe lemon aromas. Zesty acidity is nicely complemented by the richness and peach notes on the palate with a hint of pear.

Grown in the foothills of the Pyrenees this 100% Chenin Blanc displays hints of caramel and brioche leading to a densely fruity peach palate with great texture and a clean, lifted finish.

A blend of 80% Sauvignon Blanc and 20% Vermentino. The two grape varieties are harvested at different times of the year to ensure that they are perfect. Sauvignon grapes are harvested in late August and the Vermentino grape in mid September.

Cream and honey on the nose. Great balance here: there is an underlying acidity that ensures longevity and elegance whilst intense, opulent stone fruit flavours fill the mouth without being clumsy or heavy.

This is an innovative blend of crisp, citrus flavours from Sauvignon Blanc balanced by The rounded peachy flavours of Vermentino.

Gently aromatic, ripe melon fruit and fresh citrus on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice that is very typical of this grape variety. Deliciously long, the finish shows bright fruit and a clean, saline/mineral edge.

Traditional method, 100% piquepoul blanc. Pale yellow with green highlights in colour , fine clean bubbles on the cordon. Fine and discreet on the nose, with fresh white fruit aromas then dried fruit appearing after aeration.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

Harvested late in the season, the grapes become partially dried on the vine, resulting in wines with candied fruit flavours. Very aromatic. Subtle sweetness thanks to a very rich acidity that harmonizes the sugars. Finesse, lightness and elegance.

A full style, ripe Chardonnay from Domaine de Cassagnau showing rich stone fruits and citrus.