Southern France, France

A real treat! Delicious, 100% unoaked Chardonnay with ripe generous fruit and balanced acidity. Wonderful!

A blend of 80% Sauvignon Blanc and 20% Vermentino. The two grape varieties are harvested at different times of the year to ensure that they are perfect. Sauvignon grapes are harvested in late August and the Vermentino grape in mid September.

Grown in the foothills of the Pyrenees this 100% Chenin Blanc displays hints of caramel and brioche leading to a densely fruity peach palate with great texture and a clean, lifted finish.

Cream and honey on the nose. Great balance here: there is an underlying acidity that ensures longevity and elegance whilst intense, opulent stone fruit flavours fill the mouth without being clumsy or heavy.

From an award winning Co-op, produced from vineyards of limestone soils. A lean, citrus nose with a balanced palate of mineral and citrus fruit.

A full style, ripe Chardonnay from Domaine de Cassagnau showing rich stone fruits and citrus.

This is the top cuvee from Domaine De Pellehaut which they only make in very small quantities each year. A blend of Chardonnay and Petit Manseng this is one of the best value wines we have tasted in years. Ripe, tropical fruit of citrus, lychee and pineapple balanced with toasty, rich vanilla oak. An absolute must try!

Domaine De Pellehaut Blanc is made up of a blend of 20% Sauvignon, 25% Colombard, 35% Ugni Blanc, 10% Chardonnay and 10 % Gros manseng et Petit manseng. The average vine age is 27 years old, this is a complex blend so it is best drunk two years after vintage to enjoy the full flavours.

Stunning value from the Beraut family of Domaine de Pellehaut. Beautifully ripe Chardonnay, 70% stainless steel fermented, 30% in oak. A ripe, bready, yeasty nose with golden ripe fruit and citrus acidity.

This excellent wine has won many prizes all over the south of France. A delicious blend of Chardonnay, Sauvignon Blanc and Gros Manseng. Full of spicy citrus fruit and palatable acidity.