Southern France, France

Les Oliviers Merlot - Mourvedre is made by Boutinot , a blend of 80% Merlot, 20% Mourvedre each from a single plot. Pays d'Oc in southern France is known for producing ripe, luscious fruit and it is the addition of the Mourvedre that makes this wine extra interesting.

Le Voleur Rouge is a blend of 80% Grenache and 20% Syrah, it is made by Boutinot Vaucluse. Both the Grenache and Syrah grape varieties are hand and machine harvested from the rocky vineyard of Vaucluse.

Domaine De Pellehaut Harmonie de Gascogne Rouge is from an historic 300 hectare family owned estate, a blend of 30% Merlot, 25% Cabernet Sauvignon, 20% Tannat.10% Syrah, 10% Malbec, 5% Pinot Noir from vines that average 27 years of age.

Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.

Produced in the low foothills of the Pyrenees, this 100% Pinot Noir from Domaine De Cassagnau is a product of it's unique terroir and proximity to the Pays d'Oc and the Atlantic. Vibrant but classic, a great value Pinot.

Delicious 100% Cabernet Franc with layers of scented raspberry and cherry fruit and wonderful texture.

We have tasted Chateau Trillol for many years and now in 2014 it is delicious. Fresh and clean with spicy, peppery red fruits and deep, gamey, savoury notes. Enjoy with rustic foods.

A superb 30ha estate which produces excellent varietal Cabernet Sauvignon. Deep Cassis fruit on nose and palate. Dark and delicious.

From a wonderful property, 70% Tannat, 30% Merlot, from very old vines and with 18 months in oak. Delicious deep, rich fruit but fresh and juicy. Almost South American in style.

Delicious wine from Chapoutier in the Agly Valley. A sappy, rustic nose with a soft and chunky cherry fruit palate.