Burgundy, France

A blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692. Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.

Lovely golden yellow colours, it has a elegant and discreet nose. In the mouth, the combination of richness and minerality, gives a wine of great finesse and style. Vinification and ageing on fine lees during 12 months (minimum) for 15% in oak.

100% in barrels for 12 months. No new barrels.Bottled after light filtration.

Pale lemon in colour. On the nose, aromas of citrus and stone fruits are combined with perfectly integrated toasty notes from oak. On the palate, a mouthwatering acidity carries the well defined flavours onto the lingering finish.

A fine nose, appealingly fresh with a certain nuttiness as well as some delicate spicy notes. A layered, well-rounded and elegant palate shows citrus flesh and plush acidity with a satisfying toasty finish. The expert balance between richness and fine minerality alongside a complex savoury character make this a beautifully poised and elegant wine.

Savoury, herbal notes on the nose with fine, spiced oak and a complex, expressive palate with steely minerality and long finish.

From the exceptional Cellars of Bernard Vallet, a wonderful Bourgogne Blanc with golden, yeasty, honeyed fruit and fresh citrus acidity.

Buttery vanilla oak, citrus lemon and lime with green and yellow apple.

Medium body and slighty dry, citrus, pear and green apple fruits with light oak and toast flavours