Bordeaux, France

A beautifully rich wine made from perfectly ripened grapes.The personality of this wine is expressed in its colour a beautiful deep garnet with slightly bricktints and its generous bouquet with earthy notes and jammy, red-berried fruit. After the smooth palate with its crunchy extract, the finish brings out the spicy tannins typical of Mdoc wines.

Chateau Angludet is owned and run by the Sichel family.55% Cabernet Sauvignon, 35% Merlot and 10% Petit Verdot. From the highly regarded 2010 vintage which is starting to drink but will benefit from cellaring. A wine with power, balance and style. A wonderful buy. Drink 2018-2040.

From the 2010 vintage this wine has really opened up and is drinking fantastically. A blend of 50% Cabernet Sauvignon and 50% Merlot from the Haut-Medoc this wine will continue to develop for several more years.

From the 2012 vintage, Chateau La Tour De By's vineyards are located in the highly regarded By sector of the Medoc which vineyards occupy the highest altitude from the north of Pauillac to the north of Saint-Estephe. A wine that is great for current drinking and certainly a star of the Medoc!

Chateau Angludet is a superb producer, dating back to the 12th century, who performs in every vintage. A blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot with 12 months in oak the 2011 is an early maturing vintage that drinks well now and will continue to over the next few years.

Chateau Langoa-Barton is a superb Third Cru Chateau from Saint-Julien. From the 2011 vintage, underated as it was over-shadowed by the two previous vintages it offers great value. A blend of Cabernet Sauvignon and Merlot, this wine is starting to drink but will improve over many more years.

This fourth growth wine is known for its charm and finesse. Allied to the great 2009 vintage results in a fine, charming Claret with layers of dense fruit.

Chateau Cantemerle is a Fifth Cru Classe Chateau based in the Haut-Medoc. From the early maturing 2011 vintage, a blend of 47% Cabernet Sauvignon, 43% Merlot, 7% Cabernet Franc and 3% Petit Verdot with 12 months spent in oak.

A Grand Cru Classe Chateau from Pessac-Leognan, in Northern Graves, in a classic vintage which is starting to shine, especially in this region. This highly regarded wine is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with plenty of oak.

The second wine of Grand Cru Chateau Pedesclaux, a 5th Cru Chateau based in Pauillac.