USA

Displaying 11-15 of 15 results.
  • Wine
    Wonderfully fragrant with notes of pithy stone fruits, bight jasmine and honeysuckle. The palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity.
  • Wine
    A great wine here from Wente Vineyards, 100% Cabernet Sauvignon harvested from vineyards located on the valley floor and southern hills of Livermore Valley,this wine is ages for six months in oak barrels as well as stainless steal tanks.
  • Wine
    Santa Barbara County produces great quality and great value Chardonnays and this is no exception. Fresh and crisp citrus fruit with subtle background vanilla.
  • Wine
    From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.
  • Wine
    A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.