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Displaying 51-60 of 62 results.
  • Wine
    The Hildago Bodegas was founded in 1792 and continues to produce first class sherry. This traditional Amontillado, once a Manzanilla with long aging in cask, is bone dry, yet rich and nutty.
  • Wine
    Aged 6 months in American oak barrels. Aromas of cherries, ripe blackberry and blueberry with hints of brioche, mocha, toasted almonds and hazelnuts. These rich red fruit and chocolate notes transfer to a smooth, juicy rounded palate with soft tannins.
  • Wine
    This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.
  • Wine
    Situated in prestigious Condado de Tea, a single estate Pazo san Mauro produce excellent Albarino. A superb, fragrant, zesty nose and a palate of vibrant, spicy fruit.
  • Wine
    The Casanova family have a 60ha estate planted with classic Parallada Macabeo and Xarello. A wonderful green apple nose with an opulent, almost tropical fruit palate.
  • Wine
    Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the palate balanced by juicy acidity, sweet spice, and supple tannins.
  • Wine
    Full flavours which combine tropical and zesty fruits of pineapples, melons, grapefruit, pears and citrus with a touch of minerality. It has a touch of glyceric fullness which gives it a lovely silky mouthfeel and great depth of flavour. It is structured and elegant at the same time with a long finish.
  • Wine
    Pronounced aromas of dark plum and bramble fruit with hints of peppery spice. The palate has layers of red fruit, blackberry and mocha notes, together with ripe tannins. The result is a rich and complex red with a full finish.
  • Wine
    The 'Louro' is a straw colour with youthful highlights. It has intensearomas of citrus fruits, wild mountain flowers, hints of fennel andflinty nuances. On the palate, it is fruit-forward supported by ataut, saline minerality and a textural complexity
  • Wine
    Valdespino is one of the oldest bodegas in Jerez. In 1264, Alfonso Valdespino was one of 24 knights who fought against the Arabs for the city of Jerez with King Alfonso X. As a reward for his efforts, he was given the land that formed the basis of the bodega. Deliciosa is very dry, crisp and fresh with a slightly saline finish.