Spain

This is 100% Tempranillo, from 50 year old vines. Sourced from a single vineyard with 13 months in oak and 16 months in bottle. A superb wine with a wonderful aromatic nose with a palate of many layers of soft, succulent fruit. Really delicious.

The wines of Bodegas Tobelos are a fusion of tradition and modernity, guided to satisfy new tendencies and life styles.

Bodega Tobelos is located in Brinas in Rioja Alta and has 3ha of vineyards and a purpose built winery. This crianza is 100% Tempranillo with 12 months in oak and 12 in bottle. Fragrant, spicy nose with many layers of deep, proper Rioja fruit and wood.

Produced in the foothils of the Moncayo mountains, 100% Garnacha of brilliant value. A rich palate of blackberry fruit, with strawberry and vanilla character, style and deliciousness.

Urbina Gran Reserva is a fine, mature, deep red coloured wine from Bodegas Urbina. The grapes come from the best vines of over 20 years old. The wine is rested for 2 years in oak then left to mature in bottle for a further 4 years. The Urbina Gran Reserva is made up of 90% Tempranillo, 5% Graciano and 5% Mazuelo.

This wine has complex and savoury flavours, and his wines age beautifully. Silky and elegant, with enticing flavours of tobacco and leather.

Urbina Rioja Blanco is a pale golden yellow colour and has an aromatic, floral nose (acacia) with white fruit and citrus notes. The palate has flavours of apricot, peach and some pear notes with a subtle, elegant, slightly creamy and lingering finish.

From one of the worlds top sherry producers, this vermouth is made from a blend of PX and Oloroso macerated with 27 botanicals (sourced locally where possible). Rich and mouthfilling, citrus peel fruit flavours are balanced with sweet spice and herbal characteristics. Delicious served over ice, with a splash of soda and garnished with a slice of orange.

Produced solely from Viura and given 4 months in American oak to mellow you get just the right balance between ripe tropical fruit and toasty brioche.

A superb white from Galicia's smallest DO (Denominacion de Origen), Monterrei, located in North West Spain. Made using indigenous yeasts, without oak, and left to age on its lees, this is a wonderful fruit-driven expression of artisinally-crafted Godello/Treixadura.