Spain

From one of the worlds top sherry producers, this vermouth is made from a blend of PX and Oloroso macerated with 27 botanicals (sourced locally where possible). Rich and mouthfilling, citrus peel fruit flavours are balanced with sweet spice and herbal characteristics. Delicious served over ice, with a splash of soda and garnished with a slice of orange.

Produced solely from Viura and given 4 months in American oak to mellow you get just the right balance between ripe tropical fruit and toasty brioche.