Spain

Produced in the foothils of the Moncayo mountains, 100% Garnacha of brilliant value. A rich palate of blackberry fruit, with strawberry and vanilla character, style and deliciousness.

Situated in prestigious Condado de Tea, a single estate Pazo san Mauro produce excellent Albarino. A superb, fragrant, zesty nose and a palate of vibrant, spicy fruit.

Pronounced aromas of dark plum and bramble fruit with hints of peppery spice. The palate has layers of red fruit, blackberry and mocha notes, together with ripe tannins. The result is a rich and complex red with a full finish.

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak.

30% Tempranillo and 70% Monastrell. Rich aromas of red fruits and spices. Juicy tannins with intense fruit forward, from the Monastrell grape.

A superb value Albarino. A nose of citrus fruit and wild flowers with a weighty yet fresh palate of ripe fruit and acidity. Excellent value.

A vibrant plum and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.

A vibrant 100% Tempranillo that over-delivers in character and value. A youthful, fruity red with ripe, juicy black fruit aromas and hints of sweet spice. The palate has flavours of black cherry, more sweet spice, and a warming mouthfeel with gentle tannins. A hint of liquorice and sour cherry on the finish.

Delicately fruity and floral nose with ripe peach and lemon. Nutty stone fruit characters are matched by a textural palate and clean, fruity finish.