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Spain, a land of sun-drenched vineyards and ancient winemaking traditions, offers a captivating spectrum of wines. 

Red grapes dominate, with Tempranillo taking center stage in prestigious regions like Rioja and Ribera del Duero, yielding wines renowned for their structure, complexity, and aging potential.  Garnacha, meanwhile, flourishes in warmer climates like Priorat, producing powerful, fruit-driven wines with high alcohol.  Monastrell, also known as Mourvèdre, thrives in southeastern regions like Jumilla, contributing deeply colored, robust wines with earthy notes.

White wines showcase the aromatic vibrancy of Albariño in Rías Baixas, celebrated for its zesty acidity and saline notes.  Verdejo in Rueda offers a similar freshness with distinctive herbaceous aromas. Viura, also known as Macabeo, is a key white grape, particularly in Rioja and Cava.

Sparkling wine enthusiasts can explore Cava, Spain's answer to Champagne, crafted using the traditional method and offering excellent value.

Sherry, a fortified wine from Jerez, stands apart with its unique aging process.  

Spanish wine labeling often reflects aging, with Joven signifying minimal aging, Crianza indicating some oak and bottle aging, Reserva denoting longer aging, and Gran Reserva representing the most extended periods.


Red  -  White  -  Rose  -  Sparkling
Red Rioja  -  White Rioja
Sherry
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Displaying 21-30 of 55 results.
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  • Wine
    A very rare breed! From one of the very finest Bodegas, an antique sherry with the nutty nuances of Amontillado and the rich fruity qualities of Oloroso.
  • Wine
    Fernando de Castilla are the top Bodega and this is a delicious, mature Oloroso with rich, oaky, fruit, smokey flavours. Try with nuts or strong cheese.
  • Wine
    This wine has complex and savoury flavours, and his wines age beautifully. Silky and elegant, with enticing flavours of tobacco and leather.
  • Wine
    Bodegas Urbina is located in Cuzcorrita de Rio Tiron, an area of Rioja Alta known for its long lived wines. 95% Tempranillo with Graciano and Mazuelo with 12 months in oak and 6 months in bottle. A really classic Crianza with many layers of fine, aromatic fruit.
  • Wine
    From the hot Rioja Baja but at 700m altitude, a blend of Tempranillo and Graciano with 24 months in wood. A rich, muscular wine with deep, satisfying fruit.
  • Wine
    Delicious berry flavours are complemented by dark chocolate notes, produced during the 24 months this excellent example of a Rioja spends in barrel.
  • Wine
    Intense aromatics of ripe melon and pears balanced by leesy, yeasty notes. The palate is broad, textural and intense with well-integrated, toasty oak characters, kiwi and grapefruit acidity and impeccable balance. A deliciously bitter twist on the finish maintains the complexity of this fine Spanish white.
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  • Wine
    This is 100% Tempranillo, from 50 year old vines. Sourced from a single vineyard with 13 months in oak and 16 months in bottle. A superb wine with a wonderful aromatic nose with a palate of many layers of soft, succulent fruit. Really delicious.
  • Wine
    A traditional Rioja Reserva from vineyards in Rioja Alta with a nose of warm black fruit, spice and vanilla notes. The palate has ripe plum and damson characters balanced by well-integrated oak, supple tannins and gentle cedary spice on the finish.
  • Wine
    Ripe aromas of black fruits, blackcurrant pastilles and a hint of coffee and vanilla. The palate has wild blackberries, toasty oak and black pepper notes - all balanced by fresh acidity and a touch of dark chocolate.
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