Southern France, France

A superb 30ha estate which produces excellent varietal Cabernet Sauvignon. Deep Cassis fruit on nose and palate. Dark and delicious.

A rich and powerful wine made from 60% Carignan 40% Grenache Noir. Bursting with dense, powerful black and plum fruit with subtle, smoky spice and great structure and acidity.

Domaine de Vedilhan is made by Boutinot, it is made of an 100% Viognier grape varitey. Temperature controlled wine making methods are used to keep the wines cool in the hot climate, this helps to keep the wine vibrant and fresh. The grapes are harvested early which helps preserve the acidity and delicate aromatics.

This excellent wine has won many prizes all over the south of France. A delicious blend of Chardonnay, Sauvignon Blanc and Gros Manseng. Full of spicy citrus fruit and palatable acidity.

A blend of 80% Sauvignon Blanc and 20% Vermentino. The two grape varieties are harvested at different times of the year to ensure that they are perfect. Sauvignon grapes are harvested in late August and the Vermentino grape in mid September.

Grown in the foothills of the Pyrenees this 100% Chenin Blanc displays hints of caramel and brioche leading to a densely fruity peach palate with great texture and a clean, lifted finish.

Cream and honey on the nose. Great balance here: there is an underlying acidity that ensures longevity and elegance whilst intense, opulent stone fruit flavours fill the mouth without being clumsy or heavy.