Rioja, Spain

Red Rioja  White Rioja  Rose Rioja

Growers

Bodegas Ontanon

Go to page:
Displaying 1-10 of 18 results.
  • Hide all
  • Wine
    A vibrant plum and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.
  • Wine
    An attractive, modern style of Crianza with lifted aromatics of bramble fruit with some pepper and spice. Substantial on the palate, with plummy fruit, ripe tannins and a gently savoury, fresh finish.
  • Wine
    Appealing black fruit aromas and hints of spice lead to juicy plum and bramble fruit characters on the palate. Fresh acidity balances ripe tannins on the finish.
  • Wine
    Made from 100% Viura grapes cultivated in Rioja Oriental. A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.
  • Wine
    Intense cherry red in colour. On the nose, aromas of ripe strawberries and raspberries are married with spicy notes of liquorice and chocolate and subtle floral hints. On the palate, velvety tannins give a silky mouthfeel and a crisp acidity carries the flavours onto the spicy finish.
  • Wine
    Made from 100% old vine Tempranillo from the high altitude Rioja Alavesa creating a wine with style and finesse. A deep plum and black fruit palate, accompanied by toasty oak and a black cherry, clove and cinnamon bouquet. A wine with great aging potential.
  • Wine
    Intense, highlighting red fruits such as cherries and raspberries in perfect harmony with mineral touches, spicy and toasted. Aromatic complexity. Palate: silky and powerful. Mineral shades attached to soft and elegant tannins. Aftertaste: long and persistent finish.
  • Wine
    Lifted red berry aromas and delicate fruit characters. The palate is fresh, bright and quite vinous with balancing citrus acidity and an elegant, dry finish. Quite serious in style, with generous juicy fruit, and very good with food.
  • Wine
    Delicious berry flavours are complemented by dark chocolate notes, produced during the 24 months this excellent example of a Rioja spends in barrel.
  • Wine
    From the hot Rioja Baja but at 700m altitude, a blend of Tempranillo and Graciano with 24 months in wood. A rich, muscular wine with deep, satisfying fruit.
Go to page: