Rioja, Spain

Growers

Displaying 1-10 of 20 results.
  • Wine
    From the hot Rioja Baja but at 700m altitude, a blend of Tempranillo and Graciano with 24 months in wood. A rich, muscular wine with deep, satisfying fruit.
  • Wine
    A forward and attractive, modern, style of Crianza with lifted aromatics of violets and bramble fruit - complemented by perfumed jasmine notes, pepper and spice. Substantial on the palate, with black fruit, ripe tannins and a gently toasty, savoury finish.
  • Wine
    A vibrant plum and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.
  • Wine
    A youthful fruit driven rose from Spain's famous Rioja region. Fragant florals on the nose. Perfect for a summers day paired with fish or salad.
  • Wine
    Made from 100% Viura grapes cultivated in Rioja Oriental. A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.
  • Wine
    A vibrant 100% Tempranillo that over-delivers in character and value. A youthful, fruity red with ripe, juicy black fruit aromas and hints of sweet spice. The palate has flavours of black cherry, more sweet spice, and a warming mouthfeel with gentle tannins. A hint of liquorice and sour cherry on the finish.
  • Wine
    Intense cherry red in colour. On the nose, aromas of ripe strawberries and raspberries are married with spicy notes of liquorice and chocolate and subtle floral hints. On the palate, velvety tannins give a silky mouthfeel and a crisp acidity carries the flavours onto the spicy finish.
  • Wine
    Intense tropical fruit aromas with hints of pineapple, white flower and citrus. The palate has texture, minerality and balance with ripe stone fruit characters, a hint of orange blossom, crisp acidity and a lengthy finish.
  • Wine
    A fantastic Rioja Gran Reserva from Bodegas Ontanon with 95% Tempranillo and 5% Graciano aged for 3 years in oak and a further 2 years in bottle this wine drinks now but will benefit from cellaring for several more years.
  • Wine
    Delicious berry flavours are complemented by dark chocolate notes, produced during the 24 months this excellent example of a Rioja spends in barrel.