Rhone, France

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Displaying 31-38 of 38 results.
  • Wine
    With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.
  • Wine
    A vibrant, luscious, fruity and full flavoured rosé with redcurrant, wildflower and strawberry fruit characters.
  • Wine
    Winemaker Eric Monin is an expert of the Rhone. This blend of Grenache and Syrah with oak aging is delicious! Rich, opulent fruit, black pepper and vanilla.
  • Wine
    Delicate pink in colour, with subtle aromas of strawberries and redcurrants. On the palate it is fruity with a slight spicy Mediterranean tang- the perfect pairing with a mezze board or charcuterie.
  • Wine
    One of the best value white Rhones we have tasted. Soft, rich and ripe stone fruit with balanced, fresh acidity and a long, fruit driven finish.
  • Wine
    Les Six is a blend of six different grape varieties. Grenache, Syrah, Mouvedre, Carignan, Counoise and Cinsault. Full-flavoured and complex with the typical freshness and elegance coming from our hillside vineyards, layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavours of peppery red and black fruits to a vibrant, expressive finish.
  • Wine
    Vacqueyras Rouge is dark red colour, with hints of deep purple with good clarity and good brightness. The nose is of laurel, rosemary and something fresh, almost thyme, then an explosion of black fruits (blackberry, candied cherry). Light oak adds a perfect complexity. The mouth is powerful, bulky. It is nicely tannic but the tannins are well coated, they give a relief. Serve in 3-5 years on a leg of lamb with crunchy vegetables or a nice piece of beef. Spices will not frighten this wine.
  • Wine
    The Cicada takes its name from the emblem of the Domaine – Chante Cigale – the famed ‘singing cicadas’ of Provence. Fresh raspberry fruits on the nose, flavours are more ripe cherry with a touch of spice. The Carignan adds a bit of soul to the vibrant Grenache, nicely balanced acidity with suppletannins