Red Rhone

Domaine Roger Sabon produces some of the finest Chateauneuf Du Pape. This is his house red made from Grenache, Syrah, Cinsault and Counoise. Lovely, soft, juicy, red fruit on the nose and palate.

With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

From sunny slopes in the Costières de Nîmes, this is a warm, southern, spicy wine with a rustic edge.

Winemaker Eric Monin is an expert of the Rhone. This blend of Grenache and Syrah with oak aging is delicious! Rich, opulent fruit, black pepper and vanilla.

From a top property, a blend of Syrah, Grenache and Mourvedre in a stunning vintage. Earthy, rustic old fashioned Rhone with a porty, ripe fruit and wild herb character.

A serious and complex wine that is rich, intense and drenched in dark red fruits. With morello cherry and a touch of sweet spice on the nose, ripe berry, liquorice, chocolate, summer pudding and a hint of cinnamon spice on the palate, this wine is full flavoured and smooth with supple tannins.

Les Six is a blend of six different grape varieties. Grenache, Syrah, Mouvedre, Carignan, Counoise and Cinsault. Full-flavoured and complex with the typical freshness and elegance coming from our hillside vineyards, layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavours of peppery red and black fruits to a vibrant, expressive finish.

Andre Romero has been described as the superstar of Rasteau by Robert Parker. A classic blend of Syrah, Grenache and Mourvedre it has a deep, rich, porgy nose with a dense, weighty palate of dark, gamey fruit.

The domaine of Roger Sabon is as highly rated as any in the Rhone. Sourced from hillside vineyards around the village of Roquemaure it is a blend of Grenache, Syrah, Mouvedre and Carignan. A scented, spicy red fruit nose with a palate of rich fruit with balance and texture.

Vacqueyras Rouge is dark red colour, with hints of deep purple with good clarity and good brightness. The nose is of laurel, rosemary and something fresh, almost thyme, then an explosion of black fruits (blackberry, candied cherry). Light oak adds a perfect complexity. The mouth is powerful, bulky. It is nicely tannic but the tannins are well coated, they give a relief. Serve in 3-5 years on a leg of lamb with crunchy vegetables or a nice piece of beef. Spices will not frighten this wine.