England

Dorset Orchards 20oz glass, etched with the Dorset Orchards logo

Refreshingly modern medium-sweet sparkling cider, crafted from Dorset apples.

Half pint etched glass engraved with the Dorset Orchards logo

First Press is a traditional still cider with a distinctive full flavour and refreshing bite, typical of artisan West Country ciders. 20 litre bag in box perfect for parties.

From Salway Ash, a delicious, ripe, fruity blend of Pinot Noir, Pinot Meunier and Rondo. Strawberries and cream on nose and palate.

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.

The palate is crisp and vibrant with a silky mouthfeel. Flavours include bramley apple, quince and candied peel with uplifting acidity and a zesty finish. It boasts good depth of flavour with a refined structure and excellent balance.

The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.

This is an excellent wine showing great winemaking skill. 86% Bacchus, 14% Chardonnay, matured in American Oak for seven months. An elderflower and vanilla nose with a broad yet fresh palate of citrus and wood.