Bordeaux, France

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Red wines of Bordeaux, Claret as it is known by many, has always held a prominent position at Palmers. Using our main claret contact, Maison Sichel, we have developed a list which offers character, quality and value. Our Chateau Argadens are from the Bordeaux Superieur appellation and offer fantastic everyday drinking. 

From the “left bank” where Cabernet Sauvignon predominates we offer Maison Sichel, Chateau d’Angludet from Margaux, and Chateau Olivier. 

From the “right Bank” where Merlot is king; Chateau Siaurac from Lalande de Pomerol & Grand Cru Classe Chateau Fonplegade.

We always take advantage of the En Primeur campaigns such Chateau Ormes De Pez from St-Estephe, one of the original nine Cru Bourgeois Exceptionelle, and the legendary Alter Ego De Palmer.

White wines are predominantly Sauvignon Blanc blends. The dry white wine wines of Bordeaux offer great quality and value but are often forgotten.

Sweet wines from Sauternes inlcude Premier Cru Classé Chateau Guiraud.
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  • Wine
    A wine with a beautiful, sustained garnet colour heralding in a pleasing nose of small berried fruits with spicy touches. The generous, well-balanced palate is tautly structured over a carefully managed, well-integrated tannic base. A pleasant Bordeaux with real character.
  • Wine
    Chateau Briatte is situated in the heart of the Sauterne appellation, Michel Roudes is the third generation to manage the property. This sweet wine is a blend of Semillon, Sauvignon Blanc and Gris and Muscadelle. Luscious apricot notes mingle with a touch of honey, but all with a refreshing acidity to carry the wine.
  • Wine
    100% Merlot from 25 year old vines, displaying the excellent cassis flavours typical of a well structured Merlot highlighted by menthol notes on the nose.
  • Wine
    A deep garnet red color. On the nose, aromas of ripe fruit and woody notes. Complex palate, it is a fat and harmonious wine, rich, with a long aromatic persistence.
  • Wine
    A lovely freshness of red fruits and a finely integrated oak which brings even more complexity. 12 months in French oak barrels. 40% Merlot 60% Cabernet Sauvignon.
  • Wine
    The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.
  • Wine
    The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.
  • Wine
    A delicious, generous, beautifully structured Graves. A 16-hectare property with vines which average 25 years of age, on sandy gravelly soils. tainless steel fermentation with a 2-week maceration and aged for 12 months in a combination of new and one-year-old barriques.
  • Wine
    A blend of 80% Merlot,15% Cabernet Franc and 5% Cabernet Sauvignon, aged for 12 - 14 months in oak. Chateau Saint-Pey is a Saint-Emilion Grand Cru covering just 20 hectares of vines with an average age of 40 years.
  • Wine
    A complex mixture of red and black fruit notes including blackberry, black currant and black cherry. The wine's expressive and intense spicy aromas with a touch of graphite are characteristic of our Graves terroir. Fine and elegant tannins, silky texture and fine structure.
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