Australia

A deep, dark and intense Shiraz from Barrossa. Concentrated blackcurrent fruit, spice and a firm structure.

The Barossa Valley is home to ancient wines, some over 100 years old. Torbreck has hand picked the grapes then gently pressed and aged the wine in old French oak to produce a rich, spicy, Rhone blend red.

Pure aromas reminiscent of fresh apricots, ginger, saffron and fresh white flowers. The palate is long and silky with stone fruit flavours, finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavours and toast complexity.

A generous wine packed full of juicy fruits of the forest, cassis and chocolate characters. Medium to full-bodied, the fleshy fruits are supported by moreish, supple tannins. A balanced wine with a persistent fruit finish.

Rich and full body, with aromas of ripe forest fruits, juicy blackcurrants, dark chocolate and sweet spices. Comple and elegant with a velvety finish.

Aromas of ripe strawberry, blackberry and plum sit atop subtleties of roasted almonds, vanilla bean and a hint of tobacco. The palate is medium bodied with soft, cocoa powder tannins, fruits of red currant, red plum, blackberry and strawberry coulis. Notes of black olive and dried herbs arise and bring savoury elements to a long and graceful finish.

This deep crimson-coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports the fruit, which is bright and lively on the palate while offering earthy notes of nutmeg and black pepper. The tannins are ripe and velvety, giving the wine texture.

Red fruits, herbal tones and Christmas spice. Complex, textured and savoury. Raspberry and cranberry dominate, while pink musk and herbal tones carry through. Bright acid and fine tannins keep it fresh.

Highly fragrant with red and blue fruits, cardamom spice and white pepper. The palate is textured and creamy, showing pomegranate, chocolate and baking spices. Fine, lengthening and savoury tannins with bright, nervy acid underpinning.

Aromas of plum and red berries with notes of vanilla and coconut from the American oak. Red berry spice and vanilla continue on the full-bodied palate that marry with ripe velvety tannins and a softly structured finish.