Australia

A fresh, lively Riesling with a delicate green tinge and hints of freshly picked limes and orange peel. The palate shows great fruit purity with a refreshingly crisp, dry finish. Although ready to drink now, it can be aged with confidence for a few years.

From the Southerly reaches of Mount Barker, a relatively cooler sub region, aged in a mixture of new and old oak this Pinot Noir displays fresh, ripe cherry and raspberry fruit which a soft and creamy texture. Great value!

Pale lemon in colour. On the nose, this wine showcases vibrant lemon, lime and pink grapefruit characters along with green apple and a dash of fresh herbs. It has nice mid-palate weight and texture and a fine acidity. Bright and aromatic, it has become known as a benchmark for Adelaide Hills and Australian Sauvignon Blanc.

This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.

A delicate and pure fruited style of Chardonnay, bursting with stone fruit and lemon blossom aromas. Lively flavours of grapefruit and lemon meringue are balanced by a subtle richness, while nervy cool climate acidity brings great persistence and just a hint of minerality.

The Barossa Valley is home to ancient wines, some over 100 years old. Torbreck has hand picked the grapes then gently pressed and aged the wine in old French oak to produce a rich, spicy, Rhone blend red.

Founded in 1994, Torbreck Vintners have forged a fantastic reputation for the quality of their wines. The Struie is a blend of Shiraz from 80 year-old vines in Barossa, and higher-altitude 40-year old Eden Valley vineyard fruit. The varying altitudes and ripening patterns from the two sites results in distinctive varietal characteristics, complexity and freshness.

Torbreck Vintners specialise in Rhone Varietals, and this blend of Grenache, Mataro (Mourvedre) and Shiraz exemplifies their winemaking philosophy. Sourced from patches of withered, ancient vines over a century old, The Steading is a outstanding example of the quality that can be produced from historic cultivars.

A thoroughly enjoyable blend of Shiraz, Grenahce and Mourvedre with a dense, strawberry nose and a fresh, spicy palate of cherry fruit. Very polished.

A layered & thought-provoking blend inspired by the whites of the Rhone Valley. The underlying rich medley of fresh & roasted stone fruit is topped with a toasty note of spice-laced crumb. Balanced with a restrained zesty lingering hit of ginger on the finish.