Australia
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Displaying 21-26 of 26 results.
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- Shaw-Smith Sauvignon Blanc
- Adelaide Hills, South Australia, Australia
- Shaw Smith
- (1 x 75cl)
- £19.00
- 2021
Pale lemon in colour. On the nose, this wine showcases vibrant lemon, lime and pink grapefruit characters along with green apple and a dash of fresh herbs. It has nice mid-palate weight and texture and a fine acidity. Bright and aromatic, it has become known as a benchmark for Adelaide Hills and Australian Sauvignon Blanc. -
- Xanadu Estate Cabernet Sauvignon
- Margaret River, Australia
- Xanadu Wines
- (1 x 75cl)
- £22.00
- 2019
A top quality Cabernet from Margaret River with deep, consentrated blackcurrent and plum flavours with gentle hints of tobacco. -
- Mount Horrocks Semillon
- Clare Valley, South Australia, Australia
- Mount Horrocks
- (1 x 75cl)
- £25.00
- 2014
A brilliant wine from an excellent producer. An attractive pear and wood nose is followed by a delicious, broad apple, pear and creamy oak palate. -
- Yangarra Mourvedre
- McLaren Vale, South Australia, Australia
- Yangarra Estate Vineyard
- (1 x 75cl)
- £26.00
- 2015
Mouvedre works well in Australia and this is delicious. Lush bramble fruit with savoury, gamey notes. -
- Torbreck, The Steading
- Barossa, Australia
- Torbreck Vintners
- (1 x 75cl)
- £30.60
- 2014
Torbreck Vintners specialise in Rhone Varietals, and this blend of Grenache, Mataro (Mourvedre) and Shiraz exemplifies their winemaking philosophy. Sourced from patches of withered, ancient vines over a century old, The Steading is a outstanding example of the quality that can be produced from historic cultivars. -
- Torbreck, The Struie
- Barossa, Australia
- Torbreck Vintners
- (1 x 75cl)
- £39.95
- 2014
Founded in 1994, Torbreck Vintners have forged a fantastic reputation for the quality of their wines. The Struie is a blend of Shiraz from 80 year-old vines in Barossa, and higher-altitude 40-year old Eden Valley vineyard fruit. The varying altitudes and ripening patterns from the two sites results in distinctive varietal characteristics, complexity and freshness.
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