Alsace, France

From the deep granite soil of the Grand Cru Brand site high above Turckheim. An exotic, ripe, scented nose and a rich palate of peach and apricot with a honeyed nose and balancing acidity.

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

A darkly hued creme de cacao from Edmond Briottet. This is made with cocoa beans from Ghana. This is superb digestif, and goes great with coffee.

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

The Pfersigberg Grand Cru site is dominated by gravel with rich magnesium perfect for Riesling. From the wonderful 2012 vintage. Exceptional wine, elegant, steely and concentrated.

Sorg produces wines that drip with fruit. This has a delicious nose of fruit and honey and a stunning concentrated palate of oily apricot fruit and acidity.

Made from cherries, this is a traditional eau de vie from a family firm in the foothills of the Vosges Mountains in Alsace. The spirit is dry and full of character, perfect at the end of a meal and best served from the freezer.

A spirit from Alsace made from distilling pears from Rhone.