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Fresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant black fruit characters offset by ripe tannins and a spicy finish. Perfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage and mash.

Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas.

This Montepulciano dAbruzzo shows an intense, fruity bouquet with aromas of plum and marasca cherries alongside hints of vanilla. The palate is full yet well balanced with lovely ripe dark red fruits and soft tannins.

Produced from vines grown on South East and West facing slopes, with 12 months in new and old French oak barriques, this wine displays black fruit and cherries with gentle smoky oak. Fantastic value!

Plum, blackberry and savoury spice characters on the nose. Full flavoured and rounded on the palate, with layers of dark fruit, black cherry and toasty spice backed by ripe tannins, a hint of mocha, and a fresh finish.

A subtle, lifted nose of crushed red fruits and hints of wild herbs. Fresh and lively on the palate with nice purity of fruit, blackcurrant, forest fruits and sweet red cherry. Well structured with fine tannins and lightly spicy oak, fresh, delicate and sappy on the finish.

Lightly floral aromas with notes of plum and berry fruit balanced by savoury characters. The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish.

Reserve de Fleur is a modern style unoaked Cotes du Rhone that reflects its origins in the warm southern Rhone valley. This youthful and fresh wine is a blend of largly Syrah complemented by Grenache. Ripe, clean, bright fruit flavours.

This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is youthful and fresh in the mouth, with flavours of pepper and liquorice. 60% Syrah, 40% Grenache

A generous and suave wine giving immediate pleasure. Grapes harvested at full maturity give the wine a rich range of full fruit notes (black cherry, blackberry) and spicy touches (liquorice, pepper, cinnamon). Early bottling in March-April preserves its intensity, while careful crafting during the vatting ensures a gourmet structure, bringing smoothness and tannic softness.