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A fine, elegant style of Sauvignon with citrus fruit characters lifted by ripe gooseberry and floral notes. Zesty acidity balances perfectly with the considerable weight on the palate, and crisp grapefruit flavours make this an attractive and characterful wine.

This 100% Sauvignon blanc, airy and delicate, presents a remarkable aromatic palate and a beautiful balance in the mouth. A top-of-the-range wine with a low alcohol content and beautiful freshness.

The wine has a delicate, pale straw colour with a slight green edge. It displays an aromatic kaleidoscope, rich with perfumed peach blossom, white pear, passion fruit and lime. These wonderful aromas prevail on the palate with added guava, pineapple, potpourri and a hint of nettle. The roundness of the palate is perfectly balanced by a steely mineral zest and enjoyable long finish.

Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.

Made from 35% Semillon and 65% Sauvignon fermented in new oak and rested on their lees for several months adding texture and complexity.

Aromas of yellow lemon, pineapple, green apple and lemon blossom. It is a fresh, light and mineral wine, with citrus flavors and hints of vegetables. 100% stainless steel. 3 Months Lees Work.

From a small family domaine in Bergerac, a delicious blend of Muscadelle, Semillon and Sauvignon Blanc. Golden, tropical fruit and fresh acidity.

This excellent wine has won many prizes all over the south of France. A delicious blend of Chardonnay, Sauvignon Blanc and Gros Manseng. Full of spicy citrus fruit and palatable acidity.

The Cellar Selection Sauvignon Blanc has really pungent, tangy grapefruit aromas with a zingy finish, generous weight and impeccable balance.

An exceptional Sauterne of outstanding value from the Sichel family. A blend of 80% Semillon and 20% Sauvignon Blanc from 50 year old vines where Botrytis is encouraged to dehydrate the grapes. This Sauterne has been aged for 10 to 12 months.