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A harmoniuosly integrated blend with great length that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and fine, bright acid in the finish.

This is always a really excellent bone dry and full bodied Rose from Camargue. The vines have an average age of 30 years and are Grenache Noir and Gris (60%), Syrah (5%), Cincault ( 5%) and Cabernet Franc (30%). Aromatic, tasty and very good.

A classic southern French blend, comprised of 40% Syrah, 40% Grenache & 20% Mourvèdre. Unoaked and bursting with ripe red-berried fruit, undercut with some complexity thanks to the region's distinctive 'garrigue' herbal notes, this is a seriously good take on the classic Languedoc blend.

A deep, dark and intense Shiraz from Barrossa. Concentrated blackcurrent fruit, spice and a firm structure.

Les Six is a blend of six different grape varieties. Grenache, Syrah, Mouvedre, Carignan, Counoise and Cinsault. Full-flavoured and complex with the typical freshness and elegance coming from our hillside vineyards, layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavours of peppery red and black fruits to a vibrant, expressive finish.

This Syrah has intense aromas of wild raspberries, blackberry, liquorice and hints of pepper, which combine to produce a complex, fruit-dominant wine. The wine is deliberately released at a very youthful age to maximise the beautiful perfume and fruit freshness.

The Barossa Valley is home to ancient wines, some over 100 years old. Torbreck has hand picked the grapes then gently pressed and aged the wine in old French oak to produce a rich, spicy, Rhone blend red.

A serious and complex wine that is rich, intense and drenched in dark red fruits. With morello cherry and a touch of sweet spice on the nose, ripe berry, liquorice, chocolate, summer pudding and a hint of cinnamon spice, full flavoured and smooth supple tannins.

Aromas of ripe strawberry, blackberry and plum sit atop subtleties of roasted almonds, vanilla bean and a hint of tobacco. The palate is medium bodied with soft, cocoa powder tannins, fruits of red currant, red plum, blackberry and strawberry coulis. Notes of black olive and dried herbs arise and bring savoury elements to a long and graceful finish.

Aromas of plum and red berries with notes of vanilla and coconut from the American oak. Red berry spice and vanilla continue on the full-bodied palate that marry with ripe velvety tannins and a softly structured finish.