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A Bordeaux blend from the Banghoek Valley, this has an abundance of dark, curranty fruit and distinctive South African earthiness, with just a touch of balsamic on the finish.

Ripe blackcurrant and wild berry fruit on the nose complimented sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak.

A great Cabernet made from South Americas's largest organic winery. The aroma presents ripe fruit, balanced with the sweet and toasted notes of wood. The palate is soft with well structured tannins, leaving a persistent flavour.

From an historic, family owned, 300ha domaine in Gascogny, a wonderful fresh rose made from Merlot and Tannat. Fresh, summer red fruits.

One of the best value Rose we've tasted, this classic Provence style Rose from Domaine De Cassagnau is made in the foothills of the Pyrenees from a blend of Cabernet Franc, Cabernet Sauvignon and Malbec is truly great value.