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From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. Varietal berry and ripe cherry aromas, with vibrant flavours of red berries and spice. A fresh and lively palate, with silky tannins and a lingering finish.

From Salway Ash, a delicious, ripe, fruity blend of Pinot Noir, Pinot Meunier and Rondo. Strawberries and cream on nose and palate.

Strawberries, cherries and pomegranate, with subtle notes of cinnamon which add aromatic complexity. Its cool coastal origin at Paredones adds a refreshing acidity, soft tannins and an elegant long finish.

A Dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes. Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum.

Andre Dezat is well known for his superb Sancerre rouge. 100% Pinot Noir from 25 year old vines and 12 months in wood.

Translucent ruby red in colour with youthful wild strawberry fruit on the nose. Wonderfully pure and expressive flavours on the palate with mouthwatering acidity balancing the gentle, ripe tannins and elegant, savoury red fruit.

The Sancerre of Andre Dezat are among the finest of the appelation and his Rose is outstanding. Produced from 100% Pinot Noir.

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

Although coming from old vines, we produce a delicious, gourmet wine with notes of fresh fruit, with a smooth, creamy texture. The wine opens from its first year. It is a pleasure wine that can be enjoyed in the first few years.

Flattering nose on black berry fruits. The palate is supple, with elegant tannins and a spicy finish.