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Chateau Olivier is a top notch producer of white Graves from Pessac Leognan. A blend of Sauvignon Blanc, Semillon and Muscadelle this wine is vibrant and fresh, an exceptional wine from this Grand Cru Classe producer.

Domaine de la Charbonniere is a 12ha site and a awonderful domaine. áThis Blanc is a blend of Grenache Blanc, Roussanne and Clairette and is full of delicious, broad, white fruit.á

Alexandre Sabon Feure is producing brilliant value white Chateauneuf-Du-Pape! Equal parts of Clairette, Grenache Blanc, Roussanne and Bourboulenc, it is full of ripe apricot, apple, peach flavours with balanced acidity and soft, well integrated oak.

These grapes come from 2 vineyards located in Fontenay Pres-Chablis and in Béru next to the village of Chablis. next to the village of Chablis. The soil is kimmeridgien calcareous clay which goes back to the upper Jurassic age (portlandien). With mostly fruit flavours, it will be perfect for an aperitif or with oysters , shelfish, or grilled fish.

White fruit flavours with a nice minerality, 100% aged in stainless steel tanks.

Unoaked and not too serious but still a properly flavoursome white wine with lovely aromatics on the nose, nice weight on the palate and a fresh, bright finish. Was - £11.00
Now - £9.35

Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

A stunning Chenin Blanc from Boutinot in Stellenbosch. Barrel fermented, lees contact and oak matured. Stunning, rich, ripe fruit balanced by acidity.

From Helderberg in Stellenbosch, cool climate and cool fermentation with a small amount of barrel fermentation. Ripe, rich, exotic gooseberry fruit with complexity and depth.

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.