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The palate is crisp and vibrant with a silky mouthfeel. Flavours include bramley apple, quince and candied peel with uplifting acidity and a zesty finish. It boasts good depth of flavour with a refined structure and excellent balance.

From a modern and biodynamic domaine in Hunawihr, this is an excellent style of Gewurztraminer with perfumed, scented fruit of lychee and elderflower.

A wine packed with fruit and freshness. The native obeïdi variety imparts a hint of easygoing eastern style.

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

A stunning and unusual aperitif. 100% Chenin Blanc, bottled at low pressure. Delicious dried apple and apricot fruit with creamy yeasty notes.

Pale yellow with a beautiful sheen. Nose: Intense with light aromas of passion fruit, peach and citrus. Palate: Harmonious and predominantly floral with a mixture of light peach and citrus aromas, wrapped in lovely minerality on the finish.

Glden to light amber colour. It has a perfumed nose of bright pineapple, ripe apricot, honeyed marmalade and seductive rose petal.

Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura.

The best Cremant d'Alsace we have found! Bruno Sorg Senior has long produced this excellent creamy, citrus fizz from Pinot Blanc, Pinot Gris and Chardonnay. All elderflower and elegance.

100% in barrels for 12 months. No new barrels.Bottled after light filtration.