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High-quality blackberry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

A bold and concentrated wine with lashings of ripe cherries and dried plums which are enhanced by notes of toasted bread and cedar. The powerful palate displays intense fruit flavours framed by structured tannins and a long, full finish.

Pronounced aromas of dark plum and bramble fruit with hints of peppery spice. The palate has layers of red fruit, blackberry and mocha notes, together with ripe tannins. The result is a rich and complex red with a full finish.

Bright juicy plum and blackberry aromas. The palate is soft and approachable with cassis, plum, bramble and cherry characters. Supple tannins create an appealing finish.

This is a really tip top example of Bonarda, stuffed with concentrated dark black fruits and meaty gamey notes.

This is a fresh, juicy Malbec from Mendoza, Argentina. Full of fresh, cherry plum, violet and blueberry character.

From grapes grown at an altitude of over 3000ft with 12 months spent in oak. Stalky red berry, cherry and blackcurrant fruit with subtle oak.

A top quality, premium Malbec from Tupungato, Mendoza. With 12 months aged in French oak followed by 18 month in bottle, this delicious wine shows plum and blackberry fruit with soft, vanilla oak.

Alianca's flagship wine, rich, spicy bramble and plum fruit with 14 months in new oak creating this deep, complex and well structured wine.