Search Results

This deep crimson-coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports the fruit, which is bright and lively on the palate while offering earthy notes of nutmeg and black pepper. The tannins are ripe and velvety, giving the wine texture.

A unique mineral-scented character that is typical to Warre's that gives them their own complexity and style. The 1983 is richly perfumed and fragrant, a fine example of the ports from this vintage.

A great Cabernet made from South Americas's largest organic winery.The aroma presents ripe fruit, balanced with the sweet and toasted notes of wood. The palate is soft with well structured tannins, leaving a persistent flavour.

this wine has a great balance between fruit and smooth tannins.Deep ruby color, red-fruit aromas such as strawberries and raspberries, and touches of toast, vanilla and cocoa. This wine has great taste with touches of French oak.

Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality.A organic medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours balanced with ripe tannins and a long finish.

A really top class wine. 100% native Agiotgitiko aged in French oak for 12 months. Spicy, red fruit and oak on nose with deep fruit and wood. Dense and delicious.

From a single vineyard in Hawkes Bay, North Island and produced by the collaboration between winemakers Fiona Turner and Matt Thomson. A restrained savoury palete of black fruit with hints of pepper and spice.

Limpid cherry red in colour with lifted aromas of black fruits, a rich, spicy palate, ripe tannins and fresh finish.