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Pure fresh red fruits on the nose, redcurrant and morello cherries, with warm spicy notes and a hint of oak. The palate has ripe plum and bramble characters along with bright red cherry fruit. Supple, structured tannins and balancing acidity give a full finish.

Produced in Bairrada in central Portugal, local varieties blended to perfection. Hot and spicy fruit.

Bright crimson in colour. Luscious and exotic aromas and flavours of Turkish delight, red cherries and boysenberry with hints of white pepper and violets. Enjoyable velvety tannins provide a perfect complement to the cherry and chocolate finish.

A wine with a beautiful, sustained garnet colour heralding in a pleasing nose of small berried fruits with spicy touches. The generous, well-balanced palate is tautly structured over a carefully managed, well-integrated tannic base. A pleasant Bordeaux with real character.

An elegant fruit profile of cheeky cherries, subtle raspberry and spicy black pepper. All this is nicely supported by refined tannins and a soft finish.

Delicious 100% Cabernet Franc with layers of scented raspberry and cherry fruit and wonderful texture.

This deep crimson-coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports the fruit, which is bright and lively on the palate while offering earthy notes of nutmeg and black pepper. The tannins are ripe and velvety, giving the wine texture.

Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.

Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas and the delicious soft red berry flavours of gorgeous Gamay at its best.

This intense red wine is characterized by its aromas of red fruits, more specifically freshly picked wild strawberries, rounded off by a hint of vanilla. Light palate with soft tannins.