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From the Los Lingues Estate in the far north eastern corner of Colchagua. A voluptuous Cabernet Sauvignon dripping with soft Cassis fruit.

From the foothills of the Andes this elegant Merlot is ripe with soft, delicious creamy fruit.

Les Oliviers Merlot - Mourvedre is made by Boutinot , a blend of 80% Merlot, 20% Mourvedre each from a single plot. Pays d'Oc in southern France is known for producing ripe, luscious fruit and it is the addition of the Mourvedre that makes this wine extra interesting.

From an excellent family producers, a classic blend of Corvina, Molinara and Rhondinella. A ripe nose of cherry fruit and a palate to match.

A serious wine for Pinot lovers. Savoury and agricultural balanced with classic Pinot cherry fruit.

A superb 30ha estate which produces excellent varietal Cabernet Sauvignon. Deep Cassis fruit on nose and palate. Dark and delicious.

Mineral, fine and uplifting with bright acidity and fine tannins that lift the ripe Syrah fruit to a freshness and vitality seldom found in Swartland. The mean, slatey soils give further minerality to the palate which finishes long, broad and bright.

Bright, expressive, and gently savoury on the nose. In spite of its blushing hue, there is a symphony of deep flavours here including; hoisin sauce, fresh cherries, star anise and plum. Great served slightly chilled.

Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas and the delicious soft red berry flavours of gorgeous Gamay at its best.

Warm, soft and lusciously lush this is smooth black and sultry with a salty finish. Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity.