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Alianca's flagship wine, rich, spicy bramble and plum fruit with 14 months in new oak creating this deep, complex and well structured wine.

Produced in Bairrada in central Portugal, local varieties blended to perfection. Hot and spicy fruit.

Barolo Marcenasco is smooth, balanced elegant wine from Italy with traces of liquorice and tobacco. it has a full-bodied flavour, romas of wild berry, pressed rose and ground clove.

The Barossa Valley is home to ancient wines, some over 100 years old. Torbreck has hand picked the grapes then gently pressed and aged the wine in old French oak to produce a rich, spicy, Rhone blend red.

A deep, dark and intense Shiraz from Barrossa. Concenrated blackcurrent fruit, spice and a firm structure.

Located near Morgon and Fleurie, Chiroubles is home to bright and lively young wines such as this La Forge from Domaine de la Chaponne. Fragrant aromas of fresh summer berries are balanced with soft red fruit flavours and smooth tannins.

Serge Cologne has an exceptional 7.3ha site in Fleurie and has been joined by sons Samuel and Landry. A star of the Beaujolais, these wines drip with sappy, raspberry fruit.

Between Macon and Lyon, in the heart of the Beaujolais vineyards and at the foot of Mount Brouilly we find this beautifully renovated, magnificent building, located in an exceptional setting in the middle of the vines. Brouilly is very pleasing when young but also drinks well after a few years cellaring.

A delicious vibrant Beaujolais. Supple cherry and raspberry fruit on nose and palate.

This Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. Supple and well-balanced, it has a nose of blackcurrant bud and fresh grapes with crunchy red fruit flavours on the palate.