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This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

Produced in the low foothills of the Pyrenees, this 100% Pinot Noir from Domaine De Cassagnau is a product of it's unique terroir and proximity to the Pays d'Oc and the Atlantic. Vibrant but classic, a great value Pinot.

Deep ruby-red in colour, with a nose that presents aromas of red fruits, such as strawberries, some spice notes, and a light touch of coffee. The palate is nicely balanced with sweet, well-rounded tannins, good volume, and a long finish.

Andre Dezat is well known for his superb Sancerre rouge. 100% Pinot Noir from 25 year old vines and 12 months in wood.

A delicious vibrant Beaujolais. Supple cherry and raspberry fruit on nose and palate.

Deep red, blackerry, backcurrant and cherry flavours, with earthy notes and medium tannins.

30% Tempranillo and 70% Monastrell. Rich aromas of red fruits and spices. Juicy tannins with intense fruit forward, from the Monastrell grape.

Deep ruby red, with a light and colored froth.The nose reveals notes of wild berries and blackberries. On the palate is characterized by a nice freshness, with a powerful acidity that goes hand in hand with the light but persistent fresh fruity flavour. Even without sugars, the wine has fullness.

This is a very delicious 100% Carmenere with months in French oak. Smooth, soft fruit with juicy tannins and fresh acidity.