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30% Tempranillo and 70% Monastrell. Rich aromas of red fruits and spices. Juicy tannins with intense fruit forward, from the Monastrell grape.

High-quality cherry liqueur from French artisan producer, with real fruit flavour.

An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.

High-quality blackberry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

A bold and concentrated wine with lashings of ripe cherries and dried plums which are enhanced by notes of toasted bread and cedar. The powerful palate displays intense fruit flavours framed by structured tannins and a long, full finish.

Pronounced aromas of dark plum and bramble fruit with hints of peppery spice. The palate has layers of red fruit, blackberry and mocha notes, together with ripe tannins. The result is a rich and complex red with a full finish.

Bodegas Borsao produce some of the best value Garnacha in Spain on the slopes of the Mancayo Mountain. Deep, fresh, juicy red fruits on nose and palate.

This is a really tip top example of Bonarda, stuffed with concentrated dark black fruits and meaty gamey notes.

This is a fresh, juicy Malbec from Mendoza, Argentina. Full of fresh, cherry plum, violet and blueberry character.