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This Negroamaro is ruby red in colour, with purple hues. The aromas are intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

We have long searched for a traditional, high quality Cahor. With 85% Tannat, deep, dark, savoury red fruit on nose and palate.

Domiane de Tourelle has long been noted for its quality. This blend of Cinsault, Cabernet Sauvignon and Syrah has ripe, spicy, red fruits with dried herbs, gamey and savoury notes.

This Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. Supple and well-balanced, it has a nose of blackcurrant bud and fresh grapes with crunchy red fruit flavours on the palate.

From a top property, a blend of Syrah, Grenache and Mourvedre in a stunning vintage. Earthy, rustic old fashioned Rhone with a porty, ripe fruit and wild herb character.

An elegant Malbec, of outstanding red purple tones. Intense scents and blueberries and dry plums taste, combined with notable vanilla and tobacconotes. Excellent in mouth, reminds us to chocolate combined with a soft smoke that makes it irresistible. Sweet, complex, outstanding exponent of the great Argentinean Malbec.

From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. Varietal berry and ripe cherry aromas, with vibrant flavours of red berries and spice. A fresh and lively palate, with silky tannins and a lingering finish.

Ruby color with cherry-brick trim. This Reserva red wine offers a complex nose of raspberries, stewed plums, spices and vanilla notes. Rich and delicate on the palate with great depth and a soft and persistent finish.

A classic southern French blend, comprised of 40% Syrah, 40% Grenache & 20% Mourvèdre. Unoaked and bursting with ripe red-berried fruit, undercut with some complexity thanks to the region's distinctive 'garrigue' herbal notes, this is a seriously good take on the classic Languedoc blend.

Full bodied with smooth tannins and a fruity palate. Intense aromas of wild red berries and sweet violets. Partners well with cold cuts, rich fish, and grilled meat.