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Displaying 91-100 of 750 results.
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- Palmers Dorset Pale Bar Runner
- Dorset, England
- Palmers Brewery
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1 Unit
- £9.50
- N/A
Rubber bar runner with Palmers The Dorset Pale. Dimensions approx 83cm*23cm (32.5"*9")Promotion:Buy any 3 cases of Palmers Ale, Cider, Ginger Beer or Lemonade and get a Free Gift
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- Golden Cap London Dry Gin
- Dorset, England
- Palmers Brewery
- (1 x 70cl)
- £30.50
- N/A
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- Vouvray Petillant Brut Domaine Vigneau-Chevreau Biodynamic
- Vouvray, Loire, France
- Vigneau-Chevreau
- (1 x 75cl)
- £21.00
- N/A
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- Dorset Orchards 20oz 1 Pint Glass
- Dorset, England
- Dorset Orchards
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1 Unit
- £2.95
- N/A
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- Pineau des Charentes Chateau d'Orignac
- Cognac, France
- Chateau d'Orignac
- (1 x 75cl)
- £27.00
- N/A
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- Golden Cap GC225 Whisky presentation tube and glass
- Dorset, England
- Palmers Brewery
- (1 x 70cl)
- £32.50
- N/A
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- Creme de Cassis 20%
- Alsace, France
- Edmund Briottet
- (1 x 70cl)
- £24.75
- N/A
As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis. This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis. -
- Creme de Cassis 15%
- Alsace, France
- Edmond Briottet
- (1 x 70cl)
- £20.00
- N/A
As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. We macerate our berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol-containing juice thus obtained is called infusion. After that, we add French white sugar to obtain this crème de cassis. -
- The Dorset Pale Pint Glass
- Dorset, England
- Palmers Brewery
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1 Unit
- £5.00
- N/A
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- Verdelho Madeira, 10 Years Old, Henriques & Henriques
- Madeira, Portugal
- Henriques & Henriques
- (1 x 50cl)
- £26.00
- N/A