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They are fresh and fruity, white fruits, with delicate citrus notes, and already showing good salinity and minerality. Pleasant with an aperitif, they make a good marriage with all the seafoods- oysters, shell fish and grilled fish.

White fruit flavours with a nice minerality, 100% aged in stainless steel tanks.

Classic Pinot with aromas of red berries, spices and a hint of vanilla. The palate is just as fruity with refreshing sour cherries, delicious red berries, crisp acidity and supple tannins. Drink now or keep for 5-8 years to see exactly what these wines can achieve with age.

The perfectly ripened grapes of these 55-year-old vines produce rounded assertive tannins, with frank minerality, and a saline finish and the wild aromas of youth give way to a more complex expression (fruity and floral)

Medium bold body, dry and slightly acidic. Nutty richness & creamy buttery vanilla, ripe apple and stone fruit. Palate is quite full & fruit-driven with a nice creamy texture & a clean, ripe core.

Medium body and slighty dry, citrus, pear and green apple fruits with light oak and toast flavours

Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.

Savoury, herbal notes on the nose with fine, spiced oak and a complex, expressive palate with steely minerality and long finish.

Les Caxetiers is a Premier Cru vineyard based in Gevrey-Chambertin that produces exceptional Pinot Noir. Another top wine from the great Vallet-Freres!

A fine nose, appealingly fresh with a certain nuttiness as well as some delicate spicy notes. A layered, well-rounded and elegant palate shows citrus flesh and plush acidity with a satisfying toasty finish. The expert balance between richness and fine minerality alongside a complex savoury character make this a beautifully poised and elegant wine.