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Very clean and expressive, with citrus and white fruit notes. Aromas of small white flowers also appear. Mouth: very fresh and agile. Round, with a certain structure typical of the variety and a tasty and persistent finish. Aftertaste: complete, refreshing and very pleasant.

Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.

Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.

Fermented in stainless steel vats under temperature control to preserve all the aromas and character of Saint-Véran. After malolactic fermentation, the Saint-Véran continues to mature on fine lees. Aromas of white flowers, peach and pear with notes of hazelnut. A, round mouthfeel full of complexity, with a mineral finish.

Domaine de Vedilhan is made by Boutinot, it is made of an 100% Viognier grape varitey. Temperature controlled wine making methods are used to keep the wines cool in the hot climate, this helps to keep the wine vibrant and fresh. The grapes are harvested early which helps preserve the acidity and delicate aromatics.

A rounded, fuller style of Chablis with aromas of buttered toast in addition to classic mineral tones, with toasty oak, fresh lemon and a slight creaminess on the palate. The finish is long and mineral with a hint of umami and salinity.

This wine is pale straw yellow in colour. On the nose, there are aromas of grapefruit, white peach, Sicilian nespola with a hint of basil. The palate is fresh and intense, with bright citrus and stone fruit characters culminating in a persistent finish.

This wine is medium ruby red in colour with purple hints. On the nose, it has aromas of black cherries, plums and red berries. The palate is velvety with intense fruit flavours of plums and red berries.

This excellent wine has won many prizes all over the south of France. A delicious blend of Chardonnay, Sauvignon Blanc and Gros Manseng. Full of spicy citrus fruit and palatable acidity.

Good fruit concentration and weight with an open quality. Complex notes of plums and black cherries with a hint of cocoa and cloves.