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This Negroamaro is ruby red in colour, with purple hues. The aromas are intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

Beautifully ripe Chardonnay, 70% stainless steel fermented, 30% in oak. Ripe aromas of Mirabelle and white peach with some yummy notes of pineapple. On the mouth, the attack is on lemon flavor, then we’ll be on white peach, mirabelle, pear syrup.

Produced from the Angostura Estate, a top quality Chardonnay with ripe fruit and acidity.

Vermentino is the native white grape of Sardinia. Fairly robust with distinct citrus into aromatic tropical fruit and minerality.

This wine is deep red in colour. On the nose, there are intense aromas of ripe dark fruit, crushed raspberries, plums and Mediterranean spices. On the palate, it is full-bodied with a great concentration of ripe, rounded fruit.

A fresh and lively blend of Garganega, the principal variety of Soave and Pinot Grigio. Excellent value for money from the excellent co-operative of Monteforte, imported directly to Palmers.

From the foothills of the Andes this elegant Merlot is ripe with soft, delicious creamy fruit.

Delicate pink in colour, with subtle aromas of strawberries and redcurrants. On the palate it is fruity with a slight spicy Mediterranean tang- the perfect pairing with a mezze board or charcuterie.

Les Oliviers Merlot - Mourvedre is made by Boutinot , a blend of 80% Merlot, 20% Mourvedre each from a single plot. Pays d'Oc in southern France is known for producing ripe, luscious fruit and it is the addition of the Mourvedre that makes this wine extra interesting.

Delicate and mineral with subtle notes of fleshy peach.