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Bursting with raspberries, blackberries and joy. Drink in the countryside, live in the sunshine. This is the wonder of nature. Enjoy with a splash of Mediterranean tonic water, a sprig of mint, berries and friends.

Fruity bursts of raspberry & blackcurrant sage, spicy Szechuan pepper, ginger and chilli, all work together to give it the recognisable ‘kick’ of a top shelf tipple. Bloomin’ lovely.

Jamaican Rum, Over-Ripe Brown Banana, Fresh Orange Peel Waste, Cinnamon, Rose, Roasted Dandelion Root, Sichuan Peppercorn, Black Cardamom, Allspice, Chamomile, Fresh Grapefruit Peel, Home Grown Lemon Verbena, Sarsaparilla, Nutmeg, Cassia, Our Farms Pure Spring Water, Sugar Was £35
Now £29.75

A unique mineral-scented character that is typical to Warre's that gives them their own complexity and style. The 1983 is richly perfumed and fragrant, a fine example of the ports from this vintage.

Typically for Warre, this is a big, powerful wine, packed with lots of deep concentrated fruit, wrapped in a rich, rounded tannic structure. Ready to drink now but will keep.

Sublimely complex aromas of redcurrant, plum and red cherry with cedary spice and a hint of pencil shaving. The predominance of Cabernet Franc gives a wine of subtlety and elegance with lifted berry fruit and a supple, finely structured mid palate. Firm yet fine tannins frame the spicy, ethereal finish.

An elegant rendition of this often unruly varietal. Ripe, dark fruit with graphite notes on the nose with wild herb and lifted red berry aromas. Robust and concentrated with the dense yet fine tannins typical of the variety and with a freshness and lightness of touch, thanks to high natural acidity and moderate alcohol.

Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

A harmoniuosly integrated blend with great length that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and fine, bright acid in the finish.