Search Results

A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambeed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.

Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit.

Nose - Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla. Body - Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty.

It’s as explosive, bright and dramatic as the flower the domaine is named after; popping with ripe cherry, wild strawberry, plum, blackcurrant, rosemary and clove. Divine with salt beef and lashings of mustard, rare beef Thai salads, Sunday roasts or homemade tomato sauces.

From one of Chile’s most southerly fine wine vineyards, this cultured, succulent Riesling stops you in your tracks. Vibrant and invigorating, with green apple and toasty aromatics leading into a dry, tense yet well rounded flavour profile.

Was £22.50 Now £19.09

 

Deep ruby red, with a light and colored froth.The nose reveals notes of wild berries and blackberries. On the palate is characterized by a nice freshness, with a powerful acidity that goes hand in hand with the light but persistent fresh fruity flavour. Even without sugars, the wine has fullness.

Was £22.50 Now £19.09

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

The wines of Bodegas Tobelos are a fusion of tradition and modernity, guided to satisfy new tendencies and life styles.

From 23 year old vines with 60% oak aging, 20% in new oak. The 2014 vintage was a highlight of the past 7 years.

Deep red colour, with cherry compote infused with star anise on the nose. The concentrated palate is serious and densely fruity, and well structured tannins suggest good ageing potential.