Bin Ends

100% Garganega. This wine is made with grapes harvested from vineyards in the historic commune of Monteforte d’Alpone – that with Soave, makes up the classic Soave area. The distinctive winemaking technology employed yields an elegant and velvety wine with a delicate almond-scented nose.

We have tasted Chateau Trillol for many years and now in 2014 it is delicious. Fresh and clean with spicy, peppery red fruits and deep, gamey, savoury notes. Enjoy with rustic foods.

Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.

Urbina Gran Reserva is a fine, mature, deep red coloured wine from Bodegas Urbina. The grapes come from the best vines of over 20 years old. The wine is rested for 2 years in oak then left to mature in bottle for a further 4 years. The Urbina Gran Reserva is made up of 90% Tempranillo, 5% Graciano and 5% Mazuelo.

Soave Classico Staforte is made from 100% Garganega grapes, selected from the best sites of Pra's Monteforte Estate, situated in the heart of the Soave Classico zone. Pra Staforte Soave is a fine and poised wine with notes of ripe apples, has a great texture hints of stone fruit and a savoury character. The grapes are vinified and matured in stainless steel with 6-8 months lees ageing and regular battonage.

Champs Canet is a Premier Cru vineyard located in Puligny-Montrachet. Drinking fantastically now this is the third vintage from this up and coming producer.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.