Bin Ends

Zweigelt Reserve is made from 100% Blauer Zweigelt grapes cultivated in Sepp Moser's Hedwighof and Hollabern vineyards, which are situated among the gravelly soils of the warm southern Neusiedlersee village of Apetlon. Ripe cherry, herbal and subtle tobacco aromas. The palate has juicy plum and berry fruit, fresh and bright acidity, supple balancing tannins and a bitter cherry twist on the finish. Vegetarian, Vegan, Organic, Biodynamic.

Syrah grapes produce a structured soft and spicy red, with floral notes and fruit aromas of pomegranite

100% Garganega. This wine is made with grapes harvested from vineyards in the historic commune of Monteforte d’Alpone – that with Soave, makes up the classic Soave area. The distinctive winemaking technology employed yields an elegant and velvety wine with a delicate almond-scented nose.

Domaine Fayolle is a domaine with a growing reputation. Les Pontaix is 100% Marsaanne, with 20% into barrique. A clean, fresh, citrus nose is balanced with a rich palate of nutty and honeyed fruit.

Founded in 1994, Torbreck Vintners have forged a fantastic reputation for the quality of their wines. The Struie is a blend of Shiraz from 80 year-old vines in Barossa, and higher-altitude 40-year old Eden Valley vineyard fruit. The varying altitudes and ripening patterns from the two sites results in distinctive varietal characteristics, complexity and freshness.

Torbreck Vintners specialise in Rhone Varietals, and this blend of Grenache, Mataro (Mourvedre) and Shiraz exemplifies their winemaking philosophy. Sourced from patches of withered, ancient vines over a century old, The Steading is a outstanding example of the quality that can be produced from historic cultivars.

From a modern and biodynamic domaine in Hunawihr, this is an excellent style of Gewurztraminer with perfumed, scented fruit of lychee and elderflower.

Made from 100% old vine Tempranillo from the high altitude Rioja Alavesa creating a wine with style and finesse. A deep plum and black fruit palate, accompanied by toasty oak and a black cherry, clove and cinnamon bouquet. A wine with great aging potential.

The palate is medium bodied displaying white peach, nashi pear and zesty citrus flavours. There is a wonderful tension and focus to the wine, with the complexity and texture derived from lees stirring complimenting the taut, mineral structure and fruit intensity. A bright acidity and the fresh fruit flavours persist through to a crisp, lingering finish.