Sherry

Produced by the Hidalgo Family bodega, established in 1792 in Sanlúcar. The ultimate in dessert wines! Packed with figgy, nutty flavours this wine is just as delicious poured over good ice cream as it enjoyed as an aperitif.

The best PX we have ever tried! Sherry from a single Solera with an age of 30 years. Bottled unfined or filtered. Sweet and full but balanced with flavours of coffee, prune and chocolate.

Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.

This is a really wonderful Fino Sherry from a single Solera of 4-5 years of age. Fresh, fruity and alive with yeasty, nutty, savoury character. A perfect aperitif.

A rare breed aged Fino with only 1000 bottles made annually. Broad and full yet fresh with a deep, yeasty, nutty palate, fresh acidity and balanced alcohol.

Outstanding sherry! Delicate aromas of fruit and dried orange peel leading to a powerful, intense palate. 20 years old but still fresh and aromatic.

A very rare breed! From one of the very finest Bodegas, an antique sherry with the nutty nuances of Amontillado and the rich fruity qualities of Oloroso.

Fernando de Castilla are the top Bodega and this is a delicious, mature Oloroso with rich, oaky, fruit, smokey flavours. Try with nuts or strong cheese.

The Hildago Bodegas was founded in 1792 and continues to produce first class sherry. This traditional Amontillado, once a Manzanilla with long aging in cask, is bone dry, yet rich and nutty.

Oloroso solera of extreme age, bottled in its natural state. Intense and silky on the palate yet completely dry. As all Hidalgo sherries, displays elegance and balance, and inimitable savor, from the low-pH fruit obtained in Hidalgo's seaside vineyard estates.