Port

A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.

Tawny-red in colour with aromas of caramel, butterscotch, currants and spice. The palate is sweet and smooth with rich red fruits backed by a nutty character. Full and textural balanced by an elegant finish.

Full in colour with a richness and big depth of fruit. The tannins are softening, to be sure, but there is still lots of body and power that will allow it to improve for many years.

"Full bodied. Powerful. Still opaque; soft, sweet fleshy. Well endowed with fruit, alcohol and tannin for longevity. Magnificent. Drink 1998-2030. Potentially outstanding."

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

Brick red colour. Pronounced nose of sultanas, dried apricot and raspberry, and a touch of spice. The palate is rich and complex with layers of dried fruits, butterscotch, hazelnut, spice and cinnamon. Full and generous on the finish.

The wines were appealing from the start, with ripe fleshy fruit concealing the underlying tannic grip that will enable these wines to stand the test of time. Classic vintage, superlative structure, great wines

Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows great balance and finesse.