Spirits

First developed in the 1860s Campari is still made to the same secret recipe.

This is the most delicious Brandy de Jerez. Aged in sherry casks with no artificial colouring. Smooth, full of fruit and delicious.

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.

The top Armagnac from Chateau De Pellehaut made from their finest grapes. The Armagnac is a blend of reserves with a minimum age of 20 years.

An anise-based spirit produced from white Obeïdi grapes and green organic aniseed distilled in a traditional still.

Chateau De Pellehaut's La Fleur De l'Age XO 20 year old Armagnac has been awarded the trophy for Best Armagnac in the 2018 Spirits Challenge, the highest accolade the challenge can give to any brand or product, after a blind tasting of all Armagnac Gold Medal winners.

Probably Bermuda's most famous export and the essential ingredient in the national cocktail the Dark n Stormy where Gosling Dark Rum is mixed with the local ginger beer.

Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.