spirits

A blend of over 40 Cognacs aged for more than 10 years and made exclusivley from grapes grown in Grande Champagne, the finest Cru of the Cognac region.

A complex and powerful blend of as many as forty whiskies of at least 12 years of age.

Meaning The Meeting Place, this is the highest distillery in Scotland. A light, elegant Malt with creamy, vanilla, heather and honey notes.

The most peaty of all Islay Single Malts, salty, unctuous and dry.

A blended Armagnac of which the youngest vintage in the blend is 3 years old.

Close to the river Spey, an elegant Malt with complex abd fragrant aromas and sweetish, maltly and smoky palate.

Rich and golden, sweet and full bodied with a warm after glow.

A medium sweet nose with a rich palate of peat and heather. Smooth, creamy and peaty.

An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. The rums used are aged between 6 and 23 years old and are blended together in a solera.

The original Navy Rum, produced in accordance with Admiralty Regulations. A combination of West Indian Rums blended to a 200 year old recipe. Full rich flavours of toffee and apple and long smooth finish. A royalty from each bottle is paid to the Royal Navy Sailors Fund.