Spirits

Lugger Golden Rum is a gorgeous sipping rum, many years in the making, and boy is it worth the wait. A carefully considered blend of 8 Year Old Barbados Rum, 8YO Dominican Republic Rum, 8YO Venezuela Rum and 8YO Panama Rum.

A blend of several vintages of which the youngest is 10 years old. A light yellow colour with orange highlights, some hints of oak on the nose and a touch of vanilla and cinnamon. In the mouth it is spirited and straightforward. An elegant and floral armagnac.

Made from cherries, this is a traditional eau de vie from a family firm in the foothills of the Vosges Mountains in Alsace. The spirit is dry and full of character, perfect at the end of a meal and best served from the freezer.

A spirit from Alsace made from distilling pears from Rhone.

Rested in Port barrels for 8 weeks, our Dorset Dry Gin draws out the 5-year-old Port from the oak walls of the cask, infusing its aged flavour and turning the gin a stunning ruby-pink.

A quality VSOP from the Maxime Trijol house, one of the few independents still controlling and performing all aspects of production in-house.

Gascony wood and the sweetness of candied fruits. An eau-de-vie whose complexity is matched only by its average of 20 Years of Age. Hazelnut and gingerbread aromas, ample and balanced, offering flavors of prune, liquorice and cocoa.

An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. The rums used are aged between 6 and 23 years old and are blended together in a solera.

This is the most delicious Brandy de Jerez. Aged in sherry casks with no artificial colouring. Smooth, full of fruit and delicious.

The top Armagnac from Chateau De Pellehaut, a blend of reserves with a minimum age of 20 years. Powerful and rather oaky, the fruit flavours (peach and cherry plum) blending perfectly with the elegantly spicy bouquet. Warming and mild, with peppy notes of paprika.