Spirits

Rested in Port barrels for 8 weeks, our Dorset Dry Gin draws out the 5-year-old Port from the oak walls of the cask, infusing its aged flavour and turning the gin a stunning ruby-pink.

Coffee Liqueur created by Coffee Roasters for the coffee lover. An uncompromised union of ethical Speciality Arabica coffees and craft distilled spirit.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight. Sophisticated complex apples with honeysuckle and a hint of almond.

Nose - Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla. Body - Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty.

As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. We macerate our berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol-containing juice thus obtained is called infusion. After that, we add French white sugar to obtain this crème de cassis.

High-quality cherry liqueur from French artisan producer, with real fruit flavour.

A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.

Bowser LEAF is an Alcohol-free exploration of the fresh, herbaceous foliage of plants, derived entirely from the spring water distillation of five honest botanicals.Your Alcohol-free G&T-dry and delicious served long with a classic tonic and a slice of lemon.

Fruity bursts of raspberry & blackcurrant sage, spicy Szechuan pepper, ginger and chilli, all work together to give it the recognisable ‘kick’ of a top shelf tipple. Bloomin’ lovely.