spirits

Nose - Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.Body - Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

Made to a formula developed in the early 19th Century and predominantly a blend of Picpoul and Clairette. After a period of accelerated aging in cask the blend is assembled with the addtion of herbs and spices to produce the iconic Provencal wine.

Fruity bursts of raspberry & blackcurrant sage, spicy Szechuan pepper, ginger and chilli, all work together to give it the recognisable ‘kick’ of a top shelf tipple. Bloomin’ lovely.

It has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider.

High-quality cherry liqueur from French artisan producer, with real fruit flavour.

First developed in the 1860s Campari is still made to the same secret recipe.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.